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Broccoli Cakes With Dipping Sauce

Aarsi's picture
Ingredients
  Garam masala 2 Teaspoon
  Olive oil 1⁄2 Tablespoon
  Paprika 2 Teaspoon
  Egg 1
  Plain bread crumbs 1⁄2 Cup (8 tbs)
  Broccoli florets 10 Ounce
  Cheddar cheese 1⁄2 Cup (8 tbs)
  Salt 1 Pinch (To Taste)
  Freshly ground black pepper 1⁄2 Teaspoon
  Mayonnaise 3⁄4 Cup (12 tbs)
  Dijon mustard 1 Tablespoon
  Chopped garlic 1 Clove (5 gm)
Directions

1) Chop the broccoli florets by pulsing them several times in the food processor.

2) Add cheese, garam masala, paprika powder, salt, egg and the breadcrumbs to the chopped broccoli. Mix to combine.

3) Form balls out of this mixture and gently press them to give it a shape of a flat disc. Set aside.

4) Heat about ½ Tbsp if olive oil in a pan and place these broccoli cakes and cook them for 2-3 minutes on each side or until they are brown and crispy.

5) Meanwhile, blend together mayonnaise, salt, black pepper, mustard and garlic in the food processor to make a smooth sauce.

6) Enjoy the crispy broccoli cakes with a flavor pact dipping sauce!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Appetizer
Taste: 
Savory
Method: 
Deep Fried
Dish: 
Cake
Restriction: 
Vegetarian, Low Carb, Low Sugar
Ingredient: 
Broccoli
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4
Looking for some easy party appetizer ideas with broccoli, here is a recipe just fit for the purpose. Watch Aarsi making showing how to make broccoli cakes with coating and seasonings and then a dipping sauce to accompany the cakes. Makes a good tea time snack.

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