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Barbecue Baked Sweet Potatoes

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Ingredients
  Sweet potatoes 8 Medium
  Olive oil 4 Teaspoon
  Greek yogurt 4 Tablespoon (Use The Rest Of The Tub From The Dip)
  Spring onions 1 , sliced
Directions

MAKING
1. Coat each potato with a little oil and salt and wrap in a double layer of foil.
2. Put the potatoes directly on red hot barbecue coals.
3.Cook for 15 minutes, then turn with tongs and cook for another 15 minutes.
4. Unwrap one package and check whether tender.

SERVING
5. Place each potato package on an individual side plate.
6. Peeling back foil and split open the potato.
7. Dollop with yogurt and garnish with a few spring onion slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Barbecue
Interest: 
Holiday, Gourmet
Restriction: 
Vegetarian
Ingredient: 
Sweet Potato
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
8

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Average: 4.1 (20 votes)