You are here

Cosmic Carrot Cake

Western.Chefs's picture
Ingredients
  Grated raw carrot 2 Cup (32 tbs)
  Soy flour 1 Cup (16 tbs)
  Lima bean flour 1⁄2 Cup (8 tbs)
  Corn meal 1⁄2 Cup (8 tbs)
  Honey/Maple syrup 1⁄2 Cup (8 tbs)
  Oil 1⁄2 Cup (8 tbs)
  Cinnamon 1 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Mineral salt 1 Teaspoon
  Water 2⁄3 Cup (10.67 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Baking powder 3 Tablespoon
  Raisins 1 Cup (16 tbs)
Directions

GETTING READY
1) Preheat oven to 300°.
2) In a large bowl, add grated carrot, flours, salt, baking powder, raisins and spices to combine.
3) Add honey, oil, water and lemon juice to the mixture and combine thoroughly.

MAKING
4) Use an oiled 9" x 13" x 2" pan to pour the mixture.
5) Place inside oven to bake for 45 minutes, testing with a toothpick.

SERVING
6) Serve the carrot cake by dusting little confectioner’s sugar on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Restriction: 
Vegetarian
Ingredient: 
Carrot
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes
Servings: 
6

Rate It

Your rating: None
4.2
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 513 Calories from Fat 202

% Daily Value*

Total Fat 23 g35.3%

Saturated Fat 3 g15.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 953.1 mg39.7%

Total Carbohydrates 75 g24.9%

Dietary Fiber 7.5 g30%

Sugars 42.4 g

Protein 10 g20%

Vitamin A 0.4% Vitamin C 9.2%

Calcium 61.8% Iron 21.7%

*Based on a 2000 Calorie diet

0 Comments

Cosmic Carrot Cake Recipe