You are here

Cosmic Carrot Cake

Western.Chefs's picture
Ingredients
  Grated raw carrot 2 Cup (32 tbs)
  Soy flour 1 Cup (16 tbs)
  Lima bean flour 1⁄2 Cup (8 tbs)
  Corn meal 1⁄2 Cup (8 tbs)
  Honey/Maple syrup 1⁄2 Cup (8 tbs)
  Oil 1⁄2 Cup (8 tbs)
  Cinnamon 1 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Mineral salt 1 Teaspoon
  Water 2⁄3 Cup (10.67 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Baking powder 3 Tablespoon
  Raisins 1 Cup (16 tbs)
Directions

GETTING READY
1) Preheat oven to 300°.
2) In a large bowl, add grated carrot, flours, salt, baking powder, raisins and spices to combine.
3) Add honey, oil, water and lemon juice to the mixture and combine thoroughly.

MAKING
4) Use an oiled 9" x 13" x 2" pan to pour the mixture.
5) Place inside oven to bake for 45 minutes, testing with a toothpick.

SERVING
6) Serve the carrot cake by dusting little confectioner’s sugar on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Restriction: 
Vegetarian
Ingredient: 
Carrot
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes
Servings: 
6

Rate It

Your rating: None
4.2
Average: 4.2 (14 votes)