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CreoleStyle Leftovers

chef.expert's picture
Ingredients
  Onion 1 Medium, chopped
  Garlic 1 Clove (5 gm), minced
  Green pepper 1 , chopped
  Cooking oil 2 Tablespoon
  Canned tomatoes 1 Cup (16 tbs)
  Thyme 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Hot pepper sauce 1 Dash
  Water 3 Cup (48 tbs)
  Chopped cooked meat/Cut up cooked poultry 2 Cup (32 tbs) (Or Cut Up)
  Uncooked rice 1 Cup (16 tbs)
  Shelled shrimp 1 Pound, cleaned
Directions

MAKING
1) Heat oil and sauté onion, garlic and green pepper in it until browned.
2) Add in rest of the ingredients except rice and shrimps and bring to boil.
3) Mix in rice, stirring, and simmer, covered for about 20 minutes.
4) Add in shrimps and simmer for 10 minutes longer until rice becomes soft and liquid is absorbed.

SERVING
5) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Ingredient: 
Vegetable
Servings: 
4

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