|Onion||1 Medium, chopped|
|Garlic||1 Clove (5 gm), minced|
|Green pepper||1 , chopped|
|Cooking oil||2 Tablespoon|
|Canned tomatoes||1 Cup (16 tbs)|
|Hot pepper sauce||1 Dash|
|Water||3 Cup (48 tbs)|
|Chopped cooked meat/Cut up cooked poultry||2 Cup (32 tbs) (Or Cut Up)|
|Uncooked rice||1 Cup (16 tbs)|
|Shelled shrimp||1 Pound, cleaned|
1) Heat oil and sauté onion, garlic and green pepper in it until browned.
2) Add in rest of the ingredients except rice and shrimps and bring to boil.
3) Mix in rice, stirring, and simmer, covered for about 20 minutes.
4) Add in shrimps and simmer for 10 minutes longer until rice becomes soft and liquid is absorbed.
5) Serve hot.