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CreoleStyle Leftovers

chef.expert's picture
Ingredients
  Onion 1 Medium, chopped
  Garlic 1 Clove (5 gm), minced
  Green pepper 1 , chopped
  Cooking oil 2 Tablespoon
  Canned tomatoes 1 Cup (16 tbs)
  Thyme 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Hot pepper sauce 1 Dash
  Water 3 Cup (48 tbs)
  Chopped cooked meat/Cut up cooked poultry 2 Cup (32 tbs) (Or Cut Up)
  Uncooked rice 1 Cup (16 tbs)
  Shelled shrimp 1 Pound, cleaned
Directions

MAKING
1) Heat oil and sauté onion, garlic and green pepper in it until browned.
2) Add in rest of the ingredients except rice and shrimps and bring to boil.
3) Mix in rice, stirring, and simmer, covered for about 20 minutes.
4) Add in shrimps and simmer for 10 minutes longer until rice becomes soft and liquid is absorbed.

SERVING
5) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Ingredient: 
Vegetable
Servings: 
4

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 524 Calories from Fat 129

% Daily Value*

Total Fat 14 g22.3%

Saturated Fat 2.8 g14%

Trans Fat 0 g

Cholesterol 225.5 mg75.2%

Sodium 800.6 mg33.4%

Total Carbohydrates 51 g16.9%

Dietary Fiber 3.9 g15.6%

Sugars 3.1 g

Protein 47 g94%

Vitamin A 16.9% Vitamin C 72.5%

Calcium 13.1% Iron 32.4%

*Based on a 2000 Calorie diet

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CreoleStyle Leftovers Recipe