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Vegetable Medley

Party.Freak's picture
Ingredients
  Spaghetti squash 2 Pound
  Water 1⁄4 Cup (4 tbs)
  Celery stalks 2 , thinly sliced
  Zucchini 1 Medium, thinly sliced
  Mushrooms 8 , thinly sliced
  Butter 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Salt 1⁄4 Teaspoon
  Dried basil leaves 1⁄2 Teaspoon
  Dried oregano 1⁄4 Teaspoon
  Tomato 1 Large, seeded and diced
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1) Halve squash lengthwise.
2) Remove the seeds.

MAKING
3) In a large shallow dish put squash cut side up.
4) Pour 1/4 cup (50 mL) water.
5) Seal with plastic wrap. Microwave on high for 8 minutes
6) With a fork loosen spaghetti strands.
7) Keep aside.
8) In a large glass bowl mix celery, zucchini, mushrooms, butter, garlic and salt.
9) Microwave on high for 2 minutes, stirring twice.
10) Mix squash, seasonings and tomato.
11) Sprinkle Parmesan cheese on top.
12) Microwave on high for about 1 minute till cheese softens.

SERVING
13) Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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