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Confetti Tuna In Celery Sticks

chef.alburt's picture
Ingredients
  Canned tuna 3 1⁄4 Ounce, drained, flaked (Starkist, 1 Can)
  Shredded cabbage 1⁄2 Cup (8 tbs) (Red Or Green)
  Shredded carrot 1⁄2 Cup (8 tbs)
  Shredded yellow squash/Zucchini 1⁄4 Cup (4 tbs), shredded
  Reduced calorie cream cheese 3 Tablespoon, softened
  Plain low fat yogurt 1 Tablespoon
  Dried basil 1⁄2 Teaspoon, crushed
  Celery sticks with leaves 12 (4 Inch Pieces)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1. Add to a small bowl tuna, cabbage, carrot and squash and toss together.
2. Mix in cream cheese, yogurt and basil.
3. Put in salt and pepper to taste.
4. Using small spatula spread mixture into celery sticks.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Appetizer
Dish: 
Stuffing
Ingredient: 
Celery
Interest: 
Gourmet, Healthy
Preparation Time: 
15 Minutes
Servings: 
6

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