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Herbed Vegetables

Party.Freak's picture
Ingredients
  Carrots 4 Cup (64 tbs), thinly sliced
  Celery 4 Cup (64 tbs), thinly sliced
  Mushrooms 2 Cup (32 tbs), sliced
  Green pepper 1 Cup (16 tbs), slivered
  Water 1 Cup (16 tbs)
  Butter 4 Tablespoon
  Parsley 4 Tablespoon, chopped
  Dried tarragon 1 Teaspoon
  Seasoned salt 1 Teaspoon
Directions

MAKING
1) In a saucepan, combine the carrots, celery, mushrooms, green pepper, water and butter.
2) Cook covered over a medium heat for 10-12 minutes. Alternately, cook in the microwave on HIGH for 7 minutes with 1/3 cup water.
3) Stir in the parsely and tarragon, then cook for further 3 minutes, then sprinkle with the seasoned salt. Alternately, cook in the microwave on HIGH for 1 more minute.

SERVING
4) Serve immediately in a nice plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
6

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 137 Calories from Fat 77

% Daily Value*

Total Fat 9 g13.4%

Saturated Fat 5.3 g26.3%

Trans Fat 0 g

Cholesterol 21.5 mg7.2%

Sodium 391.7 mg16.3%

Total Carbohydrates 14 g4.7%

Dietary Fiber 4.8 g19.1%

Sugars 6.7 g

Protein 3 g6.2%

Vitamin A 316.5% Vitamin C 67.2%

Calcium 8.9% Iron 8.6%

*Based on a 2000 Calorie diet

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Herbed Vegetables Recipe