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Orange Sherried Sweet Potatoes

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Ingredients
  Sweet potatoes 8
  Butter 2 Tablespoon
  Orange rind 1 Tablespoon, grated
  Orange juice 1⁄2 Cup (8 tbs)
  Brown sugar 1⁄4 Cup (4 tbs)
  Nutmeg 1 Pinch, freshly grated
  Ground pepper To Taste
  Sherry 2 Tablespoon
  Salt To Taste
Directions

GETTING STARTED
1. Preheat the oven to 350°F.

MAKING
2. Boil potatoes with their skins until they turn soft. This may take about 30-40 minutes. To save time, prick potatoes with fork and microwave them until they become soft.
3. Drain, cool for some time and remove the skin.
4. Mash the warm potatoes along with butter, orange, orange juice, sugar, grated nutmeg, grated pepper, and sherry.
5. Reheat it over medium heat in a saucepan or refrigerate it until an hour before serving.
6. Heat it in oven for about 25 minutes, until it becomes hot.

SERVING
7. Serve as required.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Orange
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

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