1⁄2 Cup (8 tbs) (Recipe Available In Bettyskitchen)
4 Ounce, washed and dried with paper toweling
Granny smith apple
1 , sliced in thin slices
Red bell pepper
1⁄2 , cut into strips, then halved
1⁄2 Cup (8 tbs)
Light olive oil
Place 3 to 4 ounces spinach in a large serving bowl. Add ½ cup caramelized pecans, 1 sliced Granny Smith apple, ½ red bell pepper strips, and ½ cup crumbled feta cheese. Add 2 tablespoons of light olive oil and 2 tablespoons white vinegar. Toss salad gently. Cover with plastic wrap and refrigerate until serving time. This is a dramatic, elegant, and healthy addition to any dinner. I hope you love it! --Betty
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Why go for a prepackaged salad when you can toss up a tasty, healthy, speedy salad right at home in minutes. Flavorful and elegant, Betty's spinach-pecan salad comes loaded with fresh spinach, pecans, apples, red bell peppers, and cheese. A little sweet, a little savory this salad will beat any restaurant-style salad hands down.
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