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Mixed Vegetables

Ingredients
  Butter 2 Ounce (50 Gram)
  Water 45 Milliliter (3 Tablespoon)
  Carrots 4 Ounce, peeled (100 Gram)
  Turnips 4 Ounce, peeled (100 Gram)
  Swede 4 Ounce, peeled (100 Gram)
  Corn 4 Ounce (100 Gram)
  Peas 4 Ounce (100 Gram)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) Take a large bowl and melt butter for 45 seconds on power.
2) Add carrots, turnips, swede, water and cook on power for 10 minutes.
3) Stir and add corn and peas.
4) Season with salt and pepper and cook for 5 minutes or until the vegetables are done.

SERVING
5) Serve hot with rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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Average: 4.5 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1032 Calories from Fat 458

% Daily Value*

Total Fat 52 g80.7%

Saturated Fat 30 g150.2%

Trans Fat 0 g

Cholesterol 121.9 mg40.6%

Sodium 624.9 mg26%

Total Carbohydrates 128 g42.7%

Dietary Fiber 22.1 g88.6%

Sugars 23.3 g

Protein 21 g41.6%

Vitamin A 429.5% Vitamin C 173.7%

Calcium 17.5% Iron 33.5%

*Based on a 2000 Calorie diet

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Mixed Vegetables Recipe