|Butter||2 Ounce (50 Gram)|
|Water||45 Milliliter (3 Tablespoon)|
|Carrots||4 Ounce, peeled (100 Gram)|
|Turnips||4 Ounce, peeled (100 Gram)|
|Swede||4 Ounce, peeled (100 Gram)|
|Corn||4 Ounce (100 Gram)|
|Peas||4 Ounce (100 Gram)|
1) Take a large bowl and melt butter for 45 seconds on power.
2) Add carrots, turnips, swede, water and cook on power for 10 minutes.
3) Stir and add corn and peas.
4) Season with salt and pepper and cook for 5 minutes or until the vegetables are done.
5) Serve hot with rice.