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Colorful Carrot Ring

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Ingredients
  Soft bread crumbs 1⁄2 Cup (8 tbs)
  Eggs 3
  Onion 1 Small
  Parsley 1⁄4 Cup (4 tbs)
  Butter/Margarine 1 Tablespoon, melted
  Cinnamon 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Carrots 2 1⁄2 Cup (40 tbs), cooked
  Brown sugar/Maple sugar 1 Tablespoon
Directions

Place all ingredients in food processor; process 1 minute or until carrots are cut very fine.
Turn into an 8-inch ring mold; set in a shallow pan of water; bake at 375 degrees for 30 minutes or until set and firm.
Un-mold on serving plate; fill center with liny peas.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Carrot
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
8

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3.982145
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 78 Calories from Fat 32

% Daily Value*

Total Fat 4 g5.6%

Saturated Fat 1.6 g7.9%

Trans Fat 0 g

Cholesterol 83.3 mg27.8%

Sodium 136.1 mg5.7%

Total Carbohydrates 9 g3%

Dietary Fiber 1.6 g6.4%

Sugars 4.7 g

Protein 3 g6.4%

Vitamin A 139.6% Vitamin C 10%

Calcium 3.6% Iron 4.1%

*Based on a 2000 Calorie diet

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Colorful Carrot Ring Recipe