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Potato Cakes

Ingredients
  All purpose flour 1⁄2 Cup (8 tbs)
  Baking powder 1 Teaspoon
  Salt 1 Teaspoon
  Mashed potatoes 2 Cup (32 tbs)
  Cream/Undiluted evaporated milk 2 Tablespoon
  Egg 1 , beaten
  Grated onion 1 Tablespoon
  Melted margarine 1⁄2 Cup (8 tbs)
Directions

Sift together flour, baking powder, and salt.
Beat mashed potatoes with cream, egg, and onion.
Combine both mixtures and add melted margarine.
Knead lightly; dough should be soft enough to roll.
If too stiff, add a little milk, 1 teaspoon at a time; if too soft, a little flour, 1 teaspoon at a time.
On lightly floured board roll out dough to 1/2-inch thickness.
Cut into rounds with glass or cookie cutter.
Bake on hot griddle for 5 minutes on each side.
Makes 4 servings.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Potato
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
45 Minutes
Servings: 
4

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4.33889
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 692 Calories from Fat 208

% Daily Value*

Total Fat 23 g36.1%

Saturated Fat 4.7 g23.7%

Trans Fat 0 g

Cholesterol 53.4 mg17.8%

Sodium 713.9 mg29.7%

Total Carbohydrates 112 g37.4%

Dietary Fiber 10.3 g41.3%

Sugars 2.9 g

Protein 13 g27%

Vitamin A 20.9% Vitamin C 74.4%

Calcium 12.3% Iron 6.1%

*Based on a 2000 Calorie diet

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Potato Cakes Recipe