|All purpose flour||1⁄2 Cup (8 tbs)|
|Baking powder||1 Teaspoon|
|Mashed potatoes||2 Cup (32 tbs)|
|Cream/Undiluted evaporated milk||2 Tablespoon|
|Egg||1 , beaten|
|Grated onion||1 Tablespoon|
|Melted margarine||1⁄2 Cup (8 tbs)|
Sift together flour, baking powder, and salt.
Beat mashed potatoes with cream, egg, and onion.
Combine both mixtures and add melted margarine.
Knead lightly; dough should be soft enough to roll.
If too stiff, add a little milk, 1 teaspoon at a time; if too soft, a little flour, 1 teaspoon at a time.
On lightly floured board roll out dough to 1/2-inch thickness.
Cut into rounds with glass or cookie cutter.
Bake on hot griddle for 5 minutes on each side.
Makes 4 servings.