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Hashed Brown Jerusalem Artichokes

Western.Chefs's picture
Ingredients
  Jerusalem artichokes 1 Pound, prepared for cooking
  Butter/Margarine 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper To Taste
Directions

MAKING
1) Slice the artichokes thinly after peeling them.
2) Take a large skillet and melt butter in it over moderate heat.
3) Add the sliced artichokes to this and fry for 5-7 minutes, tossing occasionally till they become soft and lightly brown tinged.

SERVING
4) Add salt and pepper to taste and serve hot.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Side Dish
Method: 
Browned
Restriction: 
Vegetarian
Ingredient: 
Artichoke
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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