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Sugar Crusted Parsnips

Foreign.Taste's picture
Ingredients
  Parsnips 1 Pound, peeled, cut into julienne strips
  Butter 2 Tablespoon
  Brown sugar 1 Tablespoon
  Nutmeg To Taste
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Cook parsnips in enough water to cover for 5 minutes; drain.
Melt butter in saucepan.
Stir in brown sugar, nutmeg, salt and pepper.
Add parsnips; mix well.
Cook for 2 minutes, stirring occasionally.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Melted
Restriction: 
Vegetarian
Ingredient: 
Parsnip
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
4

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