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Sugar Crusted Parsnips

Foreign.Taste's picture
Ingredients
  Parsnips 1 Pound, peeled, cut into julienne strips
  Butter 2 Tablespoon
  Brown sugar 1 Tablespoon
  Nutmeg To Taste
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Cook parsnips in enough water to cover for 5 minutes; drain.
Melt butter in saucepan.
Stir in brown sugar, nutmeg, salt and pepper.
Add parsnips; mix well.
Cook for 2 minutes, stirring occasionally.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Melted
Restriction: 
Vegetarian
Ingredient: 
Parsnip
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
4

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4.089475
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 154 Calories from Fat 57

% Daily Value*

Total Fat 7 g10%

Saturated Fat 4 g19.9%

Trans Fat 0 g

Cholesterol 16.1 mg5.4%

Sodium 134.7 mg5.6%

Total Carbohydrates 24 g8.1%

Dietary Fiber 5.6 g22.5%

Sugars 9.3 g

Protein 1 g2.9%

Vitamin A 3.8% Vitamin C 32.1%

Calcium 4.3% Iron 3.8%

*Based on a 2000 Calorie diet

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Sugar Crusted Parsnips Recipe