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Curried Butternut Sweet Potato And Cheddar Soup

chef.alexande's picture
Ingredients
  Onion 1 , chopped
  Garlic 3 Clove (15 gm), chopped
  Celery stalks 2 , chopped
  Leeks 2 , chopped
  Olive oil 1⁄2 Cup (8 tbs)
  Curry powder 2 Tablespoon
  Chopped cilantro To Taste
  Butternut squash 5 Pound, peeled and chopped (5 Squash)
  Sweet potatoes 5 , peeled and chopped
  Chicken stock 4 Quart
  Grated cheddar cheese 2 Cup (32 tbs)
  Croutons 1 Cup (16 tbs)
  Whipping cream 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1)Heat oil and stir fry garlic, onion, leek, celery until soft.
2)Add in cilantro, curry powder, squash and sweet potato.
3)Simmer over reduced heat for 3 to 4 minutes until vegetables become soft.
4)Add in stock and boil. Simmer for 45 minutes until sweet potato softens.
5)Transfer into a blender, add in cheese and blend.

SERVING
6)Serve hot after adding croutons, salt, pepper and cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Blending
Dish: 
Soup
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes

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Average: 3.9 (20 votes)