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Potato Boats

chef.jackson's picture
Ingredients
  Potatoes 2 Large, boiled and cooled
  Fried bacon pieces 2 , crushed (Crisp)
  Sour cream 2 Tablespoon
  Shredded cheddar cheese 1⁄2 Cup (8 tbs)
  Chives 1 Tablespoon
Directions

After the potatoes have been boiled and cooled, take a sharp knife and cut a circle in the potato.
Then take a spoon and hollow the potato out leaving very little of the meat or potato around the sides of the skin.
Place in hot oil and deep-fry until golden brown and slightly crispy.
While still very hot, add half of the sour cream and 1 piece of bacon (crushed).
Then sprinkle half of the Cheddar cheese and half of the chives over the top.
Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Deep Fried
Ingredient: 
Potato
Servings: 
4

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