After the potatoes have been boiled and cooled, take a sharp knife and cut a circle in the potato.
Then take a spoon and hollow the potato out leaving very little of the meat or potato around the sides of the skin.
Place in hot oil and deep-fry until golden brown and slightly crispy.
While still very hot, add half of the sour cream and 1 piece of bacon (crushed).
Then sprinkle half of the Cheddar cheese and half of the chives over the top.