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Mushroom Stuffing

Barbecue.Master's picture
Ingredients
  Canned sliced mushrooms 4 Ounce (1 Can)
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
  Minced onion 3 Tablespoon
  Bread cubes 4 Cup (64 tbs) (About 8 Slices, 1/4 Inch Cubes)
  Finely chopped celery 1⁄3 Cup (5.33 tbs)
  Sage 1 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Drain mushrooms, reserving liquid.
Melt butter or margarine in skillet with heatproof handle.
Add onion; cook until tender.
Combine remaining ingredients and mushrooms in large bowl; mix well.
Add onion-butter mixture and mushroom liquid; mix well.
Add water if additional liquid is needed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Your rating: None
4.2125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1268 Calories from Fat 587

% Daily Value*

Total Fat 67 g102.8%

Saturated Fat 39.8 g199.2%

Trans Fat 0 g

Cholesterol 161.3 mg53.8%

Sodium 3211.9 mg133.8%

Total Carbohydrates 141 g46.8%

Dietary Fiber 5 g20.1%

Sugars 8.6 g

Protein 15 g29.5%

Vitamin A 45.3% Vitamin C 4.2%

Calcium 30.9% Iron 38.4%

*Based on a 2000 Calorie diet

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Mushroom Stuffing Recipe