|Canned sliced mushrooms||4 Ounce (1 Can)|
|Butter/Margarine||1⁄3 Cup (5.33 tbs)|
|Minced onion||3 Tablespoon|
|Bread cubes||4 Cup (64 tbs) (About 8 Slices, 1/4 Inch Cubes)|
|Finely chopped celery||1⁄3 Cup (5.33 tbs)|
Drain mushrooms, reserving liquid.
Melt butter or margarine in skillet with heatproof handle.
Add onion; cook until tender.
Combine remaining ingredients and mushrooms in large bowl; mix well.
Add onion-butter mixture and mushroom liquid; mix well.
Add water if additional liquid is needed.