|Canned sliced mushrooms||4 Ounce (1 Can)|
|Butter/Margarine||1⁄3 Cup (5.33 tbs)|
|Minced onion||3 Tablespoon|
|Bread cubes||4 Cup (64 tbs) (About 8 Slices, 1/4 Inch Cubes)|
|Finely chopped celery||1⁄3 Cup (5.33 tbs)|
Drain mushrooms, reserving liquid.
Melt butter or margarine in skillet with heatproof handle.
Add onion; cook until tender.
Combine remaining ingredients and mushrooms in large bowl; mix well.
Add onion-butter mixture and mushroom liquid; mix well.
Add water if additional liquid is needed.
Serving size: Complete recipe
Calories 1268 Calories from Fat 587
% Daily Value*
Total Fat 67 g102.8%
Saturated Fat 39.8 g199.2%
Trans Fat 0 g
Cholesterol 161.3 mg53.8%
Sodium 3211.9 mg133.8%
Total Carbohydrates 141 g46.8%
Dietary Fiber 5 g20.1%
Sugars 8.6 g
Protein 15 g29.5%
Vitamin A 45.3% Vitamin C 4.2%
Calcium 30.9% Iron 38.4%
*Based on a 2000 Calorie diet