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Vegetable Medley

The.Southerner's picture
Ingredients
  Broccoli head 2 , separated into flowerets
  Cauliflower head 2 , separated into flowerets
  Carrots 1 Pound, sliced (1 Bag)
  Green bell pepper 1 , sliced
  Celery stalks 3 , sliced
  Canned cream of potato soup 10 3⁄4 Ounce (1 Can)
  Canned cream of celery soup 10 3⁄4 Ounce (1 Can)
  Evaporated milk 12 Ounce (1 Can)
  Butter/Margarine 1⁄2 Cup (8 tbs), melted
  Canned mushrooms 4 Ounce (1 Can)
  Shredded cheddar cheese/French fried onions 2 Ounce
Directions

Preheat oven to 350°.
Grease casserole dish.
Steam the vegetables.
While vegetables are cooking, mix the cans of soup, milk, butter or margarine, and mushrooms.
Place cooked vegetables in casserole and top with soup mixture.
Sprinkle with cheese or onion rings and bake, uncovered, 30 minutes or until heated through.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

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4.223335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2689 Calories from Fat 1386

% Daily Value*

Total Fat 158 g242.7%

Saturated Fat 90.7 g453.7%

Trans Fat 0 g

Cholesterol 416.5 mg138.8%

Sodium 6229.1 mg259.5%

Total Carbohydrates 255 g85.1%

Dietary Fiber 73.3 g293.2%

Sugars 110 g

Protein 93 g185.2%

Vitamin A 1707.8% Vitamin C 1983.2%

Calcium 215.3% Iron 73.4%

*Based on a 2000 Calorie diet

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Vegetable Medley Recipe