Corn Tomato Pot
|Canned tomatoes||28 Ounce, chopped (1 Can, Undrained Or 3 Cups)|
|Chopped green bell pepper||1⁄2 Cup (8 tbs)|
|Chopped onion||1 Cup (16 tbs)|
|Frozen whole kernel corn||3 Cup (48 tbs), thawed|
|Brown sugar twin||1 Tablespoon|
|Dried parsley flakes||1 Teaspoon|
|Black pepper||1⁄8 Teaspoon|
Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine undrained tomatoes, green pepper, and onion.
Stir in corn.
Add Brown Sugar Twin, parsley flakes, and black pepper.
Mix well to combine.
Cover and cook on LOW for 3 to 4 hours.
Mix well before serving.