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Corn Tomato Pot

Ingredients
  Canned tomatoes 28 Ounce, chopped (1 Can, Undrained Or 3 Cups)
  Chopped green bell pepper 1⁄2 Cup (8 tbs)
  Chopped onion 1 Cup (16 tbs)
  Frozen whole kernel corn 3 Cup (48 tbs), thawed
  Brown sugar twin 1 Tablespoon
  Dried parsley flakes 1 Teaspoon
  Black pepper 1⁄8 Teaspoon
Directions

Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine undrained tomatoes, green pepper, and onion.
Stir in corn.
Add Brown Sugar Twin, parsley flakes, and black pepper.
Mix well to combine.
Cover and cook on LOW for 3 to 4 hours.
Mix well before serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Side Dish
Equipment: 
Crock Pot
Restriction: 
Vegetarian
Ingredient: 
Corn
Interest: 
Gourmet, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
240 Minutes
Ready In: 
255 Minutes

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Average: 3.9 (17 votes)