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Shredded Courgette

Fettuccine.Inn's picture
<p><a href="http://www.flickr.com/photos/gezellig-girl/1052164814/">Image Credit</a></p>
Ingredients
  Olive oil 3 Tablespoon
  Courgettes 1 Pound, trimmed and coarsely grated (450 Grams)
  Garlic 2 Clove (10 gm), chopped
  Chopped fresh mixed herbs 3 Tablespoon
  Black pepper To Taste
  Salt To Taste
  Freshly grated parmesan cheese 2 Ounce
Directions

MAKING
1) In a large frying pan heat oil and add garlic and courgettes. Stir-fry for a couple of minutes, until the courgette shreds begin to change color.
2) Now, remove the pan from heat and sprinkle herbs, salt and pepper.

SERVING
3) Toss freshly cooked pasta with sauce and garnish with Parmesan cheese. Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

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