|Butter||6 Teaspoon (Sour Cream)|
|Chopped parsley||1 Tablespoon|
1. Enfold the salad oil coated unpeeled potatoes in a plastic wrap and heat for 16 minutes, tuning halfway though.
2. Open and insert cuts in the shape of crosses on the potatoes’ top.
3. Stuff the forcibly opened potato cuts with our cream and butter.
4. Sprinkle parsley and serve immediately.
Calories 340 Calories from Fat 74
% Daily Value*
Total Fat 8 g13%
Saturated Fat 5.2 g26.2%
Trans Fat 0 g
Cholesterol 21.5 mg7.2%
Sodium 24.7 mg1%
Total Carbohydrates 64 g21.4%
Dietary Fiber 7.8 g31.1%
Sugars 2.7 g
Protein 7 g14.4%
Vitamin A 13.6% Vitamin C 124.7%
Calcium 5.1% Iron 16.7%
*Based on a 2000 Calorie diet