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Baked Potatoes

Southern.Crockpot's picture
Ingredients
  Potatoes 6 Medium
  Butter 6 Teaspoon (Sour Cream)
  Chopped parsley 1 Tablespoon
Directions

MAKING
1. Enfold the salad oil coated unpeeled potatoes in a plastic wrap and heat for 16 minutes, tuning halfway though.
2. Open and insert cuts in the shape of crosses on the potatoes’ top.
3. Stuff the forcibly opened potato cuts with our cream and butter.

SERVING
4. Sprinkle parsley and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
16 Minutes
Cook Time: 
20 Minutes
Ready In: 
36 Minutes
Servings: 
3

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Average: 4.1 (15 votes)