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Baked Potatoes

Ingredients
  Potatoes 6 Medium
  Butter 6 Teaspoon (Sour Cream)
  Chopped parsley 1 Tablespoon
Directions

MAKING
1. Enfold the salad oil coated unpeeled potatoes in a plastic wrap and heat for 16 minutes, tuning halfway though.
2. Open and insert cuts in the shape of crosses on the potatoes’ top.
3. Stuff the forcibly opened potato cuts with our cream and butter.

SERVING
4. Sprinkle parsley and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Everyday, Healthy
Preparation Time: 
16 Minutes
Cook Time: 
20 Minutes
Ready In: 
36 Minutes
Servings: 
3

Rate It

Your rating: None
4.133335
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 340 Calories from Fat 74

% Daily Value*

Total Fat 8 g13%

Saturated Fat 5.2 g26.2%

Trans Fat 0 g

Cholesterol 21.5 mg7.2%

Sodium 24.7 mg1%

Total Carbohydrates 64 g21.4%

Dietary Fiber 7.8 g31.1%

Sugars 2.7 g

Protein 7 g14.4%

Vitamin A 13.6% Vitamin C 124.7%

Calcium 5.1% Iron 16.7%

*Based on a 2000 Calorie diet

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Baked Potatoes Recipe