Spinach Cottage Cheese Salad
10 May 2011
|Raw spinach||3 Cup (48 tbs), washed and well drained|
|Radishes||6 , thinly sliced|
|Minced onion||1 Tablespoon|
|French dressing||2 Tablespoon|
|Plain yogurt||1⁄4 Cup (4 tbs)|
|Ground marjoram||1⁄8 Teaspoon|
|Creamed cottage cheese||2 Cup (32 tbs), creamed|
|Stuffed olives||4 , sliced|
Tear spinach into bite-size pieces.
Add radishes, onion, and French dressing; toss lightly.
Add yogurt and marjoram to cheese; blend.
Arrange 6 mounds of cheese mixture on spinach.
Garnish each mound with olive slices.
Makes 6 servings.
Spinach Cottage Cheese Salad Recipe