Stir Fried Vegetables
|Cold water||2 Tablespoon|
|Soy sauce||2 Tablespoon|
|Dry sherry||1 Tablespoon|
|Onion||1 Medium, halved|
|Sweet pepper||1 Large, halved (Red / Green Variety)|
|Fresh mushrooms||8 Ounce|
|Cooking oil||2 Tablespoon|
In small bowl combine water and cornstarch; stir in soy sauce, dry sherry, sugar, salt, and pepper.
Insert slicing disk in work bowl; cut celery in equal lengths about 1-inch shorter than feed tube.
Place vertically in feed tube, wedging in last piece of celery; slice.
Slice zucchini and onion; transfer vegetables to another bowl.
Reinsert slicing disk in work bowl; slice the pepper and mushrooms.
Preheat a wok or large skillet over high heat; add cooking oil.
Stir-fry the celery, zucchini, and onion in hot oil for 1 minute.
Add the pepper and mushrooms; stir-fry for 3 to 4 minutes or till vegetables are crisp-tender.
Stir the soy mixture; stir into vegetables.
Cook, stirring constantly, about 2 minutes or till thickened and bubbly.
Serve at once.