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Marinade For Vegetables

chef.expert's picture
Ingredients
  Highly seasoned french dressing 1 Cup (16 tbs)
  Chopped chives 2 Tablespoon
  Garlic 1 Clove (5 gm)
  Parsley sprigs 4 , chopped
  Mixed dried herbs 2 Teaspoon (Mint, Tarragon, Basil)
Directions

Mix all ingredients, cover, and store in the refrigerator.
Remove garlic.
Use as a marinade for tomatoes, green beans, broccoli, asparagus, or other vegetables.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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4.06875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1208 Calories from Fat 1032

% Daily Value*

Total Fat 117 g179.7%

Saturated Fat 14.7 g73.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2183.8 mg91%

Total Carbohydrates 45 g15%

Dietary Fiber 1.2 g5%

Sugars 42.1 g

Protein 4 g7.4%

Vitamin A 58.2% Vitamin C 57.7%

Calcium 10.6% Iron 16.3%

*Based on a 2000 Calorie diet

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Marinade For Vegetables Recipe