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BRINJAL SALAD ( Salata Betenjan )

Veg.Magic's picture
Ingredients
  Brinjals 3 Large, roasted
  Onion 1 Medium, minced
  Garlic 2 Clove (10 gm), minced
  Lemon juice 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Take 2 or 3 large brinjals, roast well in jackets and allow to cool.
Cut in half and scoop vegetable into a dish.
Mash the brinjal, adding one medium minced onion, two cloves of minced garlic, two tablespoons lemon juice.
Season with salt and pepper and mix well.

Recipe Summary

Restriction: 
Vegetarian

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