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Parsnips And Sesame Seeds

Ingredients
  Parsnips 3 , cut into lengths (Peeled)
  Oil 1 Tablespoon
  Sesame seeds 1 Tablespoon
  Soy sauce 1 Tablespoon
  Butter 1 Teaspoon
  Chopped parsley 1 Tablespoon
Directions

GETTING READY
1) Peel parsnips and cut along the length.

MAKING
2) Set your oven at 350 F/180 C and heat oil.
3) Add parsnips and fry in heated oil until they turn golden in color.
4) Stir in sesame seeds and pour soy sauce and butter into the pan.
5) Cook parsnips for 2 minutes and remove from heat.

SERVING
6) In a serving plate, place the parsnips and garnish with chopped parsley to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Sesame Seed
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes
Servings: 
2

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