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Cheesy Spinach Lasagna

Ingredients
  Lean ground beef 1 Pound
  Onion 1 Large, minced
  Fresh mushrooms 1⁄2 Pound, sliced
  Whole oregano 1 Teaspoon
  Basil leaves 1⁄2 Teaspoon
  Salt 1 1⁄2 Teaspoon, divided
  Pepper 1⁄4 Teaspoon
  Canned cocktail vegetable juice 12 Ounce (1 Can)
  Milk 1 Cup (16 tbs)
  All purpose flour 1⁄2 Cup (8 tbs)
  Cream style cottage cheese 1 Cup (16 tbs)
  Eggs 2
  Frozen chopped spinach 20 Ounce, thawed (2 Packages, 10 Ounce Each)
  Lasagna noodles 8 Ounce (1 Package)
  Mozzarella cheese 8 Ounce, thinly sliced (1 Package)
  Grated parmesan cheese 2 Tablespoon
  Chopped fresh parsley 1 Tablespoon
Directions

GETTING READY
1) Preheat the oven to 375° .

MAKING
2) Take a skillet and brown ground beef in it, stirring to crumple the meat.
3) Stir in onion, mushrooms, oregano, basil, 1 teaspoon salt, and pepper to this and cook until vegetables are soft.
4) Pour in vegetable juice and stir.
5) Mix milk and flour and stir it into skillet mixture.
6) Stir constantly and cook until the mixture is thick and bubbly.
7) Mix cottage cheese with 1 egg and keep aside.
8) Drain the excess water from the chopped spinach.
9) Make a mixture of spinach, 1 egg, and remaining 1/2 teaspoon salt.

FINALIZING
10) Take a greased 13- x 9- x 2-inch baking dish and spread the mixture evenly in it.
11) Arrange the dish with layers of half of noodles, half of cottage cheese mixture, half of cheese slices, and half of meat mixture over spinach.
12) Repeat layers and top with Parmesan cheese.
13) Bake in the oven for 30 minutes.

SERVING
14) Lightly sprinkle with parsley and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Spinach
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

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