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Country Style Sausage With Sweet Potato Balls

southern.chef's picture
Ingredients
  Smoked beef sausage 1 Pound, fully cooked (1 Sausage Ring, 500 Grams)
  Sweet potatoes/18 ounce can vacuum packed sweet potatoes, mashed 3 Medium, peeled, cooked and mashed
  Brown sugar 75 Milliliter (1/3 Cup)
  Butter 45 Milliliter, melted (3 Tablespoon)
  Cinnamon/Nutmeg 1⁄2 Teaspoon
  Pecans/Walnut halves 4 Tablespoon
  Brown and serve rolls 8
Directions

MAKING
1) Cut the sausage in 4 pieces , then halve each piece lengthwise.
2) Combine the sweet potatoes, brown sugar, butter and spice.
3) Then shape the mixture into 8 balls and place them in a greased 8-9 inch aluminum pie plate.
4) Press 3 nut halves over each sweet potato ball and place the pie plate in centre of the rack.
5) Place the sausages around the pie plate and the serve rolls towards the edge of the top and bottom racks, then cook as per the directions until thoroughly heated and lightly browned in colour.

SERVING
6) Serve the sweet potatoes and sausages alongwith the serve rolls immediately in a nice platter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Potato
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
8

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