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Spiced Potato And Cauliflower

chef.alexande's picture
Ingredients
  Potatoes 1 1⁄2 Pound (675 Gram)
  Cauliflower 1 Medium
  Oil 30 Milliliter (2 Tablespoon)
  Ground cumin 10 Gram (2 Teaspoon)
  Finely chopped onion 15 Gram (1 Tablespoon)
  Cardamom pods 4 (Use The Cardamom Seeds)
  Poppy seeds 15 Gram (1 Tablespoon)
  Salt To Taste
  Freshly ground black pepper To Taste (Lots Of Required)
Directions

GETTING READY
1) Wash and peel potatoes. Cut them into 2.5 cm (1 inch) pieces.
2) Transfer the potatoes to hot water boiled with lots of salt. Boil for about 5 minutes till parboiled. Drain the water and keep potatoes aside.
3) With a sharp knife, cut cauliflower into small florets. Soak it in cold water and keep aside for half an hour.

MAKING
4) In a large frying pan, heat oil and fry the cumin for 3- 4 seconds. After cumin splutters, add onion and cardamom seeds. Fry for a minute.
5) Transfer potatoes and cauliflower to the pan. Mix the vegetables with the fried spices.
6) Simmer and cover the pan. Cook for about 12-15 minutes stirring in between. Cook till the potatoes are soft but the cauliflower still crunchy.
7) Add poppy seeds and season to taste.

SERVING
8) Serve hot with rice or roti.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Cauliflower
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4

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