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Parsnip Casserole

Ingredients
  Parsnips 2 Pound
  Butter 2 Tablespoon
  Rosemary 1⁄4 Teaspoon (Fresh Or Dried)
  Flour 2 Tablespoon
  Parmesan cheese 1⁄4 Cup (4 tbs), grated
  Light cream/Half and half 2 Cup (32 tbs)
  Cracker crumbs 1⁄2 Cup (8 tbs)
  Melted butter 1⁄4 Cup (4 tbs)
Directions

Peel parsnips.
Cook in boiling, salted water until tender.
Drain; cut each in half lengthwise, or slice in founds, if parsnips are large.
Arrange half the parsnips in bottom of greased 1-1/2 quart baking dish.
Dot with half the butter, sprinkle with half the rosemary, flour, and cheese.
Drizzle with half the cream.
Repeat layers.
Mix cracker crumbs with melted butter; sprinkle over casserole.
Bake, uncovered, in 400 degree oven for 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Parsnip
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes
Servings: 
6

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