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Quick Easy Carrot Cake

chef.jackson's picture
Ingredients
  Eggs 4
  Flour 2 Cup (32 tbs)
  Sugar 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Soda 2 Teaspoon
  Cinnamon 1 1⁄4 Teaspoon
  Salad oil 1⁄4 Cup (4 tbs)
  Baby carrots 2 Large
Directions

Place all ingredients in bowl.
Beat until well combined.
Pour into a 9x 13-inch pan.
Bake in preheated oven at 350 degrees for 25 minutes.
Cool and remove from pan.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Carrot
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
6

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