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Sweet Potato Tart

Foreign.Taste's picture
Ingredients
  Orange marmalade 1 1⁄2 Tablespoon
  Unbaked pie shell 1
  Margarine 1⁄2 Cup (8 tbs), softened
  Sugar 1⁄2 Cup (8 tbs)
  Flour 1 1⁄2 Tablespoon
  Mashed cooked sweet potatoes 1 Cup (16 tbs)
  Egg yolks 3
  Ground nutmeg 1⁄2 Teaspoon
  Egg whites 3
Directions

Preheat oven to 325 degrees.
Brush marmalade over bottom of pie shell.
Cream margarine and sugar in mixer bowl until light and fluffy.
Add flour; mix well.
Add sweet potatoes, egg yolks and nutmeg; mix well.
Beat egg whites in mixer bowl until stiff peaks form.
Fold into sweet potato filling.
Spoon into prepared pie shell.
Bake for 30 to 35 minutes or until set.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
35 Minutes
Ready In: 
55 Minutes
Servings: 
4

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4.14643
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 639 Calories from Fat 341

% Daily Value*

Total Fat 38 g58.7%

Saturated Fat 10 g49.8%

Trans Fat 0 g

Cholesterol 138.8 mg46.3%

Sodium 304.2 mg12.7%

Total Carbohydrates 68 g22.7%

Dietary Fiber 2.1 g8.5%

Sugars 33.3 g

Protein 7 g14.5%

Vitamin A 99.5% Vitamin C 2%

Calcium 4.4% Iron 6.3%

*Based on a 2000 Calorie diet

Sweet Potato Tart Recipe