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Sweet Potato Tart

Foreign.Taste's picture
Ingredients
  Orange marmalade 1 1⁄2 Tablespoon
  Unbaked pie shell 1
  Margarine 1⁄2 Cup (8 tbs), softened
  Sugar 1⁄2 Cup (8 tbs)
  Flour 1 1⁄2 Tablespoon
  Mashed cooked sweet potatoes 1 Cup (16 tbs)
  Egg yolks 3
  Ground nutmeg 1⁄2 Teaspoon
  Egg whites 3
Directions

Preheat oven to 325 degrees.
Brush marmalade over bottom of pie shell.
Cream margarine and sugar in mixer bowl until light and fluffy.
Add flour; mix well.
Add sweet potatoes, egg yolks and nutmeg; mix well.
Beat egg whites in mixer bowl until stiff peaks form.
Fold into sweet potato filling.
Spoon into prepared pie shell.
Bake for 30 to 35 minutes or until set.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
35 Minutes
Ready In: 
55 Minutes
Servings: 
4

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