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Easy Carrot Cake

chef.jackson's picture
Ingredients
  Cream cheese 1 , softened
  Margarine 1⁄4 Cup (4 tbs), softened
  Powdered sugar 2 Cup (32 tbs)
  Nuts 1⁄2 Cup (8 tbs), chopped
Directions

Place all ingredients in a large bowl and blend 3-4 minutes.
Spread on cooled cake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Dish: 
Cake
Restriction: 
Vegetarian
Ingredient: 
Carrot
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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Average: 4.1 (13 votes)