Cranberry Glazed Sweet Potatoes
|Sweet potatoes||2 Pound, drained (2 Can)|
|Whole cranberry sauce||1 Cup (16 tbs)|
|Light corn syrup||1⁄4 Cup (4 tbs)|
|Butter/Margarine||2 Tablespoon, melted|
|Orange peel||1 1⁄2 Tablespoon, grated|
Arrange sweet potatoes in shallow baking dish.
Combine remaining ingredients in saucepan: bring to simmering stage and simmer 2 or 3 minutes.
Spoon sauce over sweet potatoes; cover with aluminum foil.
Center on cooking grill; cover kettle and heat about 30 minutes or until piping hot.