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Syllabub With Whipping Cream

Western.Chefs's picture
Ingredients
  Lemon juice 1 Tablespoon
  Sherry 6 Tablespoon
  Brandy 2 Tablespoon
  Granulated sugar 4 Tablespoon
  Whipping cream 315 Milliliter (1 1/4 Cups)
Directions

Put the lemon rind and juice, sherry and brandy into a small bowl.
Cover and leave overnight.
Strain the lemon mixture into a bowl and mix in the sugar to taste.
Stir in the cream.
Then using a wire whisk or electric beater beat until the mixture is thick and will hold its shape.
Serve the syllabub in small cups or tall wine glasses.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Servings: 
4

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