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Syllabub With Whipping Cream

Western.Chefs's picture
  Lemon juice 1 Tablespoon
  Sherry 6 Tablespoon
  Brandy 2 Tablespoon
  Granulated sugar 4 Tablespoon
  Whipping cream 315 Milliliter (1 1/4 Cups)

Put the lemon rind and juice, sherry and brandy into a small bowl.
Cover and leave overnight.
Strain the lemon mixture into a bowl and mix in the sugar to taste.
Stir in the cream.
Then using a wire whisk or electric beater beat until the mixture is thick and will hold its shape.
Serve the syllabub in small cups or tall wine glasses.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size

Calories 390 Calories from Fat 243

% Daily Value*

Total Fat 27 g41.5%

Saturated Fat 18 g90%

Trans Fat 0 g

Cholesterol 112.5 mg37.5%

Sodium 168.8 mg7%

Total Carbohydrates 23 g7.7%

Dietary Fiber 0.01 g0.06%

Sugars 19.6 g

Protein 0.01 g0.03%

Vitamin A 0.02% Vitamin C 2.9%

Calcium 4.5% Iron 0.01%

*Based on a 2000 Calorie diet

Syllabub With Whipping Cream Recipe