Celery Stuffing Side Dish
|Cream of chicken soup||10 3⁄4 Ounce (1 Can)|
|Carnation evaporated skim milk||12 Fluid Ounce (1 1/2 Cups)|
|Ground sage||1 1⁄2 Teaspoon|
|Poultry seasoning||1⁄2 Teaspoon|
|Celery||2 Cup (32 tbs), finley chopped|
|Onion||1 Cup (16 tbs), chopped|
|Low calorie white bread slices||16 , cut into 1 inch cubes|
Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine chicken soup, evaporated skim milk, sage, and poultry seasoning.
Stir in celery and onion.
Add bread cubes.
Mix well to combine.
Cover and cook on LOW for 6 to 8 hours.
Mix well before serving.