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Apple Cider Carrot Cake

Diet.Chef's picture
Ingredients
  Unbleached flour 1 1⁄2 Cup (24 tbs)
  Whole wheat flour 1⁄2 Cup (8 tbs)
  Wheat germ 3 Tablespoon
  Baking powder 2 Teaspoon
  Baking soda 2 Teaspoon
  Cinnamon 1 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Eggs 2
  Brown sugar 1⁄2 Cup (8 tbs)
  Oil 1⁄4 Cup (4 tbs)
  Apple cider 1⁄2 Cup (8 tbs)
  Plain low fat yogurt 1⁄4 Cup (4 tbs)
  Vanilla 1 Teaspoon
  Orange rind 1 Teaspoon, grated
  Carrots 2 Cup (32 tbs), grated
  Apple 1 Cup (16 tbs), grated
  Raisins 1 Cup (16 tbs)
Directions

Mix together dry ingredients.
Set aside.
In another bowl, mix eggs, sugar, oil, cider, yogurt, vanilla and rind.
Stir in carrots, apple and raisins.
Add to dry ingredients and mix until well blended.
Pour into a greased bundt pan.
Bake at 350° for 50 to 60 minutes or until toothpick inserted into middle comes out clean.
Cool in pan for 30 minutes.
Invert onto cake rack.
Cool completely.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Apple
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
60 Minutes
Ready In: 
90 Minutes
Servings: 
6

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