Crumb Coated Baked Potatoes
6 May 2011
|New red potatoes||6|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Herb seasoned bread crumbs||1⁄2 Cup (8 tbs)|
|Garlic salt||1 Teaspoon|
|Chives||1⁄4 Teaspoon, chopped|
Scrub potatoes; leave on skin.
Melt butter in an 8 x 8 x 2-inch baking pan; roll potatoes in butter, then in bread crumbs to coat.
Sprinkle with seasonings; place in baking pan.
Bake, uncovered, 45 minutes or until potatoes are fork tender.
Preparation Time:5 Minutes
Cook Time:45 Minutes
Ready In:50 Minutes
Crumb Coated Baked Potatoes Recipe