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Crumb Coated Baked Potatoes

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Ingredients
  New red potatoes 6
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Herb seasoned bread crumbs 1⁄2 Cup (8 tbs)
  Garlic salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Chives 1⁄4 Teaspoon, chopped
  Paprika 1⁄8 Teaspoon
Directions

Scrub potatoes; leave on skin.
Melt butter in an 8 x 8 x 2-inch baking pan; roll potatoes in butter, then in bread crumbs to coat.
Sprinkle with seasonings; place in baking pan.
Bake, uncovered, 45 minutes or until potatoes are fork tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Salad
Restriction: 
Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
45 Minutes
Ready In: 
50 Minutes
Servings: 
6

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Average: 4.2 (20 votes)