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Old Fashion Carrot Cake

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Ingredients
  Eggs 2
  Maple syrup 1⁄2 Cup (8 tbs)
  Oil 3⁄4 Cup (12 tbs)
  Yogurt 1⁄2 Cup (8 tbs)
  Sunflower seeds 3⁄4 Cup (12 tbs)
  Grated carrots 1 1⁄2 Cup (24 tbs) (Packed Tightly)
  Raisins 1⁄4 Cup (4 tbs)
  Cashew nuts 1⁄4 Cup (4 tbs), chopped
  Whole wheat flour 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Baking soda 1 Teaspoon
  Baking powder 1 Teaspoon
  Cinnamon 1 Tablespoon
  Nutmeg 1 Tablespoon
Directions

Preheat oven to 300 degrees.
Beat eggs and add maple syrup, oil, and yogurt.
Blend well; then stir in seeds, nuts, raisins, and carrots.
In another bowl, sift together flour, salt, baking soda, baking powder, cinnamon, and nutmeg.
Fold these dry ingredients into carrot mixture.
Blend well, but do not beat.
Pour into greased 8x8 inch pan; bake for 1 hour.
Remove from oven and cool in pan, until edges separate from sides.
Turn out onto a rack and cool well before serving.
This recipe may be doubled and frozen.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Carrot
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes
Servings: 
8

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