You are here

Stewed Tripe with Vegetables

Ingredients
  Tripe 1 Pound
  Water 2 Cup (32 tbs)
  Canned tomatoes 1 Pound (2 Cups, 1 Can)
  Bay leaf 1
  Whole cloves 2
  Peppercorns 4
  Green pepper 1⁄2 , chopped
  Onion 1 , chopped
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Worcestershire 1⁄2 Teaspoon
  Potatoes 4 Medium
  All purpose flour 1 Cup (16 tbs)
  Canned green beans 1 Pound, drained (2 Cups, 1 Can)
Directions

Cut tripe into 1-inch squares.
Add water and all ingredients except last 3.
Simmer, covered, for 2 hours.
Add potatoes and simmer for 1 hour longer.
Thicken with flour mixed with a little cold water.
Add beans, and heat.
Makes 4 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Stewed
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Cook Time: 
20 Minutes

Rate It

Your rating: None
4.1625
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2110 Calories from Fat 197

% Daily Value*

Total Fat 22 g34.1%

Saturated Fat 7 g35.2%

Trans Fat 0.7 g

Cholesterol 553.4 mg184.5%

Sodium 6063.4 mg252.6%

Total Carbohydrates 367 g122.3%

Dietary Fiber 54.5 g217.8%

Sugars 14.9 g

Protein 126 g251.2%

Vitamin A 70.6% Vitamin C 421.6%

Calcium 83.6% Iron 163%

*Based on a 2000 Calorie diet

0 Comments

Stewed Tripe With Vegetables Recipe