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Stewed Tripe With Vegetables

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Ingredients
  Tripe 1 Pound
  Water 2 Cup (32 tbs)
  Canned tomatoes 1 Pound (2 Cups, 1 Can)
  Bay leaf 1
  Whole cloves 2
  Peppercorns 4
  Green pepper 1⁄2 , chopped
  Onion 1 , chopped
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Worcestershire 1⁄2 Teaspoon
  Potatoes 4 Medium
  All purpose flour 1 Cup (16 tbs)
  Canned green beans 1 Pound, drained (2 Cups, 1 Can)
Directions

Cut tripe into 1-inch squares.
Add water and all ingredients except last 3.
Simmer, covered, for 2 hours.
Add potatoes and simmer for 1 hour longer.
Thicken with flour mixed with a little cold water.
Add beans, and heat.
Makes 4 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Stewed
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Cook Time: 
20 Minutes

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