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Sweet Potato Bread

Foreign.Taste's picture
Ingredients
  Sweet potatoes 2 Large
  Cornmeal 1 Cup (16 tbs)
  Flour 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Honey 2 Tablespoon
  Melted butter 2 Tablespoon
  Warm milk 1 1⁄4 Cup (20 tbs)
  Eggs 2 , lightly beaten
Directions

Parboil sweet potatoes in saucepan for 50 minutes or until tender-crisp.
Cool.
Peel sweet potatoes; cut into 1/4-inch cubes.
Preheat oven to 400 degrees.
Sift cornmeal, flour, baking powder and salt into bowl; mix well.
Stir in mixture of honey, melted butter, milk and eggs.
Fold in sweet potatoes.
Pour batter into greased 8 x 8-inch baking dish.
Bake for 1 hour.
Cut into squares; drizzle with melted butter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Potato
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes
Servings: 
4

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 478 Calories from Fat 111

% Daily Value*

Total Fat 13 g19.5%

Saturated Fat 6.2 g31%

Trans Fat 0 g

Cholesterol 128.9 mg43%

Sodium 945.6 mg39.4%

Total Carbohydrates 80 g26.7%

Dietary Fiber 6 g24.1%

Sugars 13.5 g

Protein 13 g26.3%

Vitamin A 220.4% Vitamin C 3.1%

Calcium 21.7% Iron 21.9%

*Based on a 2000 Calorie diet

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Sweet Potato Bread Recipe