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Watercress Boiled

Veg.Magic's picture
Ingredients
  Watercress 1⁄2 Cup (8 tbs)
  Butter 3 Tablespoon
  Nutmeg 1 Pinch
Directions

Cook and prepare as for spinach.
Chop finely with butter and pinch nutmeg.
Reheat and serve as vegetable, or serve cold with salad.
It has high nutritive value.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Boiled
Restriction: 
Vegetarian

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Your rating: None
4.133335
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 328 Calories from Fat 323

% Daily Value*

Total Fat 37 g56.5%

Saturated Fat 23.3 g116.5%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 12.2 mg0.5%

Total Carbohydrates 0.58 g0.19%

Dietary Fiber 0.22 g0.9%

Sugars 0.3 g

Protein 0.82 g1.6%

Vitamin A 33.7% Vitamin C 12.6%

Calcium 3.3% Iron 0.36%

*Based on a 2000 Calorie diet

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Watercress Boiled Recipe