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Stir Fried Vegetable Medley

Foreign.Taste's picture
Ingredients
  Asparagus 1 1⁄2 Pound, trimmed
  Fresh mushrooms 1⁄2 Pound, sliced
  Scallions 4 , chopped
  Peanut oil 1 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Sugar 1 Tablespoon
  Oriental sesame oil 1 Tablespoon
Directions

Cut asparagus diagonally into 1/4-inch pieces.
Stir-fry asparagus, mushrooms and scallions in peanut oil in wok or skillet until tender-crisp.
Add salt, sugar and sesame oil; mix well.
Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Vegetable
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

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