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Sweet And Sour Vegetables Side

Aarsi's picture
Unbeatable combination of vegetables put together in an oriental sauce. The colors in this dish are superb and the taste is unforgettable. This simple vegetable is welcome at any dinner table.
Ingredients
  Asafoetida 1 Pinch
  Coriander powder 1 Tablespoon
  Garam masala 1 Teaspoon
  Salt 1 Teaspoon
  Red chili powder 1 Teaspoon
  Sugar 2 Tablespoon
  Freshly ground black pepper 1 Teaspoon
  Coriander leaves 1 Cup (16 tbs)
  Green chilies 2 , split
  Tomato ketchup 1⁄2 Cup (8 tbs)
  Siracha sauce 1 Teaspoon
  Chili garlic sauce 1 1⁄2 Teaspoon
  Green bell pepper 1 , thinly sliced
  Yellow bell pepper 1 , thinly sliced
  Tomato ketchup 1 , thinly sliced
  Red onion 1 , thinly sliced
  Green peas 1 Cup (16 tbs)
  French cut beans 1 Cup (16 tbs)
  Baby corn 15 Ounce
  Olive oil 1 1⁄2 Tablespoon
Directions

Heat some olive oil in a saucepan and add asafetida along with green chilies. Now add Onions, bell peppers, peas, baby corn and beans. Stir to combine and let it sauté on medium heat for 4-5 minutes. Once, the vegetable are a little soft, add tomatoes along with salt, pepper, chili powder, coriander powder and garam masala. Also add ketchup, garlic sauce and siracha sauce. Place the lid and let this cook for another 5 minutes. Remove the lid and add sugar (start with 1 Tbsp and adjust the quantity according to your taste).
Now add half of the coriander leaves, mix and serve. Garnish with the rest of the coriander leaves and enjoy it with Naan, Chapati, Bread, Rice and your loved ones!
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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Savory
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Vegetable sides are always a sought after food with most mains. Watch Chef Aarsi showing how to make Sweet and Sour Vegetables using some fresh vegetables, Asian seasonings and flavors. Ideal with Naan, Chapati, Bread and Rice.

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