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MARINADE FOR VEGETABLES

Veg.Magic's picture
Ingredients
  Oil 2⁄3 Cup (10.67 tbs)
  Vinegar 1⁄2 Cup (8 tbs)
  Paprika 1⁄4 Teaspoon
  Salt 1 Teaspoon
  Pepper 1 Dash
  Sugar 1⁄2 Teaspoon
  Chopped green pepper 2 Tablespoon
  Snipped parsley 2 Tablespoon
  Pickle relish 2 Tablespoon
  Minced onion 1 Tablespoon
Directions

Combine oil with vinegar, paprika, salt, pepper and sugar.
Shake vigorously.
Add green pepper, parsley, pickle relish and onion.
Use as a marinade for a variety of cooked vegetables.
Marinate each vegetable separately several hours or overnight.
Garnish carrot coins with chopped chives, asparagus with chopped green onions, green beans with pimiento.
Makes about 2 cups dressing.

Recipe Summary

Restriction: 
Vegetarian

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1515 Calories from Fat 1355

% Daily Value*

Total Fat 153 g235.8%

Saturated Fat 19.9 g99.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2204.5 mg91.9%

Total Carbohydrates 32 g10.7%

Dietary Fiber 2.3 g9.2%

Sugars 12.4 g

Protein 1 g2.9%

Vitamin A 73.3% Vitamin C 108.7%

Calcium 5.6% Iron 14.3%

*Based on a 2000 Calorie diet

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MARINADE FOR VEGETABLES Recipe