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MARINADE FOR VEGETABLES

Veg.Magic's picture
Ingredients
  Oil 2⁄3 Cup (10.67 tbs)
  Vinegar 1⁄2 Cup (8 tbs)
  Paprika 1⁄4 Teaspoon
  Salt 1 Teaspoon
  Pepper 1 Dash
  Sugar 1⁄2 Teaspoon
  Chopped green pepper 2 Tablespoon
  Snipped parsley 2 Tablespoon
  Pickle relish 2 Tablespoon
  Minced onion 1 Tablespoon
Directions

Combine oil with vinegar, paprika, salt, pepper and sugar.
Shake vigorously.
Add green pepper, parsley, pickle relish and onion.
Use as a marinade for a variety of cooked vegetables.
Marinate each vegetable separately several hours or overnight.
Garnish carrot coins with chopped chives, asparagus with chopped green onions, green beans with pimiento.
Makes about 2 cups dressing.

Recipe Summary

Restriction: 
Vegetarian

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