Mixed Vegetable Relish
|Finely chopped carrots||3 Cup (48 tbs)|
|Finely chopped onion||1 1⁄2 Cup (24 tbs)|
|Finely chopped green pepper||3⁄4 Cup (12 tbs)|
|Finely chopped red pepper||3⁄4 Cup (12 tbs)|
|Finely chopped cabbage||3⁄4 Cup (12 tbs)|
|Cider vinegar||2 Cup (32 tbs)|
|Light corn syrup||2 Cup (32 tbs)|
|Non iodized salt||1 Tablespoon|
|Mustard seed||1 1⁄2 Teaspoon|
|Celery seed||1 1⁄2 Teaspoon|
Place first 5 ingredients in 5-quart saucepan.
Cover with boiling water, let stand 5 minutes.
Return to saucepan; stir in remaining ingredients.
Stirring frequently, bring to boil over mediumheat.
Stirring occasionally, boil gently 20 minutes, or until mixture thickens.
Immediately ladle into clean, hot half-pint jars, leaving 1/4-inch headspace.
Wipe top edges with damp towel.
Seal according to jar manufacturer's directions.
Process in boiling-water bath for 10 minutes.