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Mixed Vegetable Relish

chef.tim.lee's picture
Ingredients
  Finely chopped carrots 3 Cup (48 tbs)
  Finely chopped onion 1 1⁄2 Cup (24 tbs)
  Finely chopped green pepper 3⁄4 Cup (12 tbs)
  Finely chopped red pepper 3⁄4 Cup (12 tbs)
  Finely chopped cabbage 3⁄4 Cup (12 tbs)
  Cider vinegar 2 Cup (32 tbs)
  Light corn syrup 2 Cup (32 tbs)
  Non iodized salt 1 Tablespoon
  Mustard seed 1 1⁄2 Teaspoon
  Celery seed 1 1⁄2 Teaspoon
Directions

Place first 5 ingredients in 5-quart saucepan.
Cover with boiling water, let stand 5 minutes.
Drain well.
Return to saucepan; stir in remaining ingredients.
Stirring frequently, bring to boil over mediumheat.
Reduce heat.
Stirring occasionally, boil gently 20 minutes, or until mixture thickens.
Immediately ladle into clean, hot half-pint jars, leaving 1/4-inch headspace.
Wipe top edges with damp towel.
Seal according to jar manufacturer's directions.
Process in boiling-water bath for 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Cook Time: 
20 Minutes
Servings: 
4

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