You are here

Mixed Vegetable Relish

chef.tim.lee's picture
Ingredients
  Finely chopped carrots 3 Cup (48 tbs)
  Finely chopped onion 1 1⁄2 Cup (24 tbs)
  Finely chopped green pepper 3⁄4 Cup (12 tbs)
  Finely chopped red pepper 3⁄4 Cup (12 tbs)
  Finely chopped cabbage 3⁄4 Cup (12 tbs)
  Cider vinegar 2 Cup (32 tbs)
  Light corn syrup 2 Cup (32 tbs)
  Non iodized salt 1 Tablespoon
  Mustard seed 1 1⁄2 Teaspoon
  Celery seed 1 1⁄2 Teaspoon
Directions

Place first 5 ingredients in 5-quart saucepan.
Cover with boiling water, let stand 5 minutes.
Drain well.
Return to saucepan; stir in remaining ingredients.
Stirring frequently, bring to boil over mediumheat.
Reduce heat.
Stirring occasionally, boil gently 20 minutes, or until mixture thickens.
Immediately ladle into clean, hot half-pint jars, leaving 1/4-inch headspace.
Wipe top edges with damp towel.
Seal according to jar manufacturer's directions.
Process in boiling-water bath for 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Cook Time: 
20 Minutes
Servings: 
4

Rate It

Your rating: None
4.133335
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 611 Calories from Fat 15

% Daily Value*

Total Fat 2 g2.8%

Saturated Fat 0.15 g0.74%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1341.6 mg55.9%

Total Carbohydrates 154 g51.2%

Dietary Fiber 5.6 g22.5%

Sugars 56.5 g

Protein 3 g6.8%

Vitamin A 345.3% Vitamin C 200.8%

Calcium 13.3% Iron 12.3%

*Based on a 2000 Calorie diet

0 Comments

Mixed Vegetable Relish Recipe