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Sweet 'N' Sour Potato Medley

chef.jackson's picture
Ingredients
  Bacon slices 2
  Water 2 Cup (32 tbs)
  Sugar 1 Tablespoon
  Vinegar 3 Tablespoon
  Garlic clove 1 Medium, crushed
  Red pepper sauce 5 Drop
  Condensed cream of mushroom soup 1 Can (10 oz)
  Au gratin potatoes 5 1⁄2 Ounce (1 Package)
  Sliced carrots 1 Cup (16 tbs)
  Frozen green peas 1 1⁄2 Cup (24 tbs)
  Chopped tomato 1 Cup (16 tbs)
Directions

Fry bacon until crisp; crumble.
Stir water, sugar, vinegar, garlic, pepper sauce and soup into bacon fat in skillet.
Stir in potatoes, sauce mix and carrots.
Heat to boiling, stirring frequently; reduce heat.
Cover and simmer about 25 minutes, or until potatoes are tender, stirring occasionally.
Add peas and cook 5 minutes longer.
Stir in chopped tomato.
Garnish with crumbled bacon.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Potato
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
4

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