Carrot Lima Squash Medley
|Sugar||1⁄2 Cup (8 tbs)|
|Cornstarch||4 Teaspoon (1 Tablespoon Plus 1 Teaspoon)|
|Dill weed||1⁄4 Teaspoon|
|Orange juice||1 1⁄3 Cup (21.33 tbs)|
|Carrots||1 Pound, peeled and diagonally sliced to make about 3 cups|
|Lima beans||2 Cup (32 tbs)|
|Zucchini||1 Medium, sliced|
|Yellow squash||1 Medium, sliced|
1.Take a 2 quart sauce pan and put eggs, yolk, sugar and butter in it and put it on a medium flame.
2.Stir the ingredients continuously and cook for 20 minutes, until the mixture gets thick.
3.Once done, turn off the heat and add raisins, brandy and vanilla in it and stir.
4.Let the filling cool prior to using.
5.Use for cakes.