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Leeks Provencal

Western.Chefs's picture
Ingredients
  Olive oil 4 Tablespoon
  Leeks 8 , washed and cut into short lengths
  Green pepper 1 , cored, seeded and thinly sliced
  Tomatoes 1 Pound, peeled, quartered (450 Gram)
  Black olives 12 Large, halved, pitted
  Lemon 1 , juiced
  Lemon rind 1
  Salt To Taste
  Pepper To Taste
Directions

Heat the oil in a large frying pan.
Add the leeks and stir well.
Cover the pan, reduce the heat to low and cook gently for 10 minutes, stirring occasionally.
Add the pepper, tomatoes, olives, lemon rind and juice, salt and pepper.
Cover the pan and cook for 15 minutes.
Remove the lemon peel and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Leek
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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