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Zucchini With Walnuts

Global.Potpourri's picture
Ingredients
  Walnuts 1⁄4 Pound
  Zucchini 6 Medium
  Butter 2 Tablespoon
  Salt and pepper 1
Directions

Reserve a few walnut halves for garnish and chop the remainder.
Slice unpeeled zucchini about 1/8 inch thick.
Saute in butter, stirring constantly.
When zucchini is almost tender, add the chopped walnuts and salt and pepper to taste.
Continue cooking until tender.
Garnish with walnut halves.
Makes 6 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Walnut
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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